Buttermilk Doughnuts… NOT
May it be known that I set out one weekend to make doughnuts. What I ended up with was a tasty medium-density coffee cake. I'm sure there is a metaphor for life in this somewhere. Coffee cake and doughnuts are very different, though; how could this possibly happen? Two key points are to be seen as cause for this grievous, yet tasty, miscalculation:
- A special recipe for baked, not fried, doughnuts.
- No doughnut pan.